When you first enroll in the Culinary Arts Program at Robeson Community College, we keep you connected to the “real world.” Listening to the needs of your future employers is the foundation of your career development process and will be the focal point of the area you may wish to pursue in the Culinary and Hospitality Industry, which starts day one!
Let us help you prepare for a career in:
- Culinary | Entry level to Management
- Hospitality | Entry level to Management
- Baking | Entry level to Management
Your Culinary Arts Advisor will work with you through different stages of your Culinary Technology experience to prepare you for employment in your chosen career. We help you learn, through our programs and services, how to manage your career development process to find the job that fits you best!